FastOrange B BRETT for Brettanomyces detection in beer

PIKA FastOrange® BRETT Broth

PIKA FastOrange® BRETT Broth is a culture medium developed for enrichment of samples from breweries and wineries.

Dekkera (Brettanomyces) yeasts are easily detected by a color change of the culture medium from violet to yellow. Additionally, turbidity and often sediment formation is observed.

Incubation time is 4-7 days with PCR and 5-10 days with visual evaluation.

PIKA FastOrange® BRETT Enrichment bottles are sterile single use flasks which are prefilled with an enrichment medium concentrate. They are easy to use and can be applied directly at the sampling point.

Detectable Microorganisms

For a general detection of yeasts and molds we recommend FastOrange® Yeast Broth (Cat. No. 2038-1).

 

Product Photos

Yeast in FastOrange BRETT Broth

Brewers yeast and Brettanomyces strains enriched in FastOrange® BRETT Broth

FastOrange® BRETT Broth Enrichment Bottle

FastOrange® BRETT ready to use tubes

Product Codes and Product Manuals

PIKA FastOrange® BRETT Agar

PIKA FastOrange® BRETT Agar is a culture medium which was developed especially for breweries and wineries to detect contaminations by Dekkera (Brettanomyces) yeasts during the production process and in products. Dekkera yeasts are easily detected by a color change of the culture medium from violet to yellow.

For the detection of other yeasts and molds we recommend FastOrange® Yeast Agar (Cat. No. 2038-2).

Incubation time is 3-10 days.

Detectable Microorganisms

Product Photos

Brettanomyces Agar

FastOrange® BRETT Agar with Brettanomyces yeast colonies

FastOrange® BRETT Agar yeast strains growing differently

Product Codes and Product Manuals