Specialist in brewery and beverage analysis
Microbiology meets DNA analysis: PIKA Weihenstephan brings many years of specialist knowledge of microorganisms in breweries and the beverage industry together with the latest methods of DNA analysis. In our laboratory, experienced microbiologists with a technical background are working for you, not only understanding your laboratory operations but also your products and production processes.
You have detected bacteria, yeasts or molds in your sample. Now you want to know which harmful potential is dormant in them, but you have to identify the spoilers first. No problem with our molecular biological analysts and the rapid detection method PCR. With our help you not only get a result, but you always receive a competent assessment. We carry out a diversity of microbiology and DNA analyses for you, please inquire!